Vanilla Crepes, A family Fav!

Vanilla Crepes! A family treat that’s light and yummy!

INGREDIENTS

• 1 cup (150g) plain flour
• 1 teaspoon vanilla extract (I use Queens Vanilla paste)
• 1 teaspoon caster sugar
• 240ml milk 
• 2 eggs
• Canola oil to cook (you can use any oil, I find canola works best)

DIRECTIONS

1. Place all ingredients in large mixing bowl and whisk to form batter.
   
2. Lightly brush surface of a hot fry pan with canola oil. pour in a ladle full of batter, tilt and turn pan to cover base with a thin layer of batter mix.
   
3. Cook batter for 1 minute. flip and cook for 30 to 40 seconds.

NUTRITIONAL INFORMATION – estimates only, per serve

• CALORIES 92
• PROTEIN 4g
• FAT TOTAL 3.8g
• SODIUM 37mg
• CARBOHYDRATES 10g

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