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Butter Chicken

Feel like Butter Chicken and can’t get to your local? We’ll we have your back with this awesome simple recipe. You will need a blender though.


  • 800g to 1kg Chicken thighs cut into small pieces.
  • 3 garlic cloves, crushed
  • 1 tablespoon ginger, finely grated
  • 30g butter
  • 1 Large Onion, diced
  • 1/2 cup chicken stock
  • 1 and a half teaspoon garam masala
  • 1 and a half teaspoon ground coriander
  • 1 and a half teaspoon ground cumin
  • 1 tablespoon Keen’s curry powder
  • half teaspoon chilli powder (can add extra if you like it hot)
  • 800g tinned diced Roma (Italian) tomatoes
  • 1 Table spoon sugar
  • 1 tablespoon tomato paste
  • 300ml thickened cream


  1. Brown chicken in a large frypan over medium high heat in olive oil. May need to cook in batches. Remove and keep aside once cooked.
  2. Reduce heat of fry pan place in butter, melt than add onions and cook until translucent est. 5mins. Add Garlic and Ginger and cook until fragrant 30secs. Add garam masala, ground coriander, ground cumin, Keen’s curry powder and tomato paste. Mix until combined.
  3. Add tinned tomatoes and half cup chicken stock, mix and simmer until sauce begins to thicken est. 10 mins.
  4. Remove from pan and blend to create a thick consistent puree and return to fry pan add cream and sugar mix in then return chicken to sauce, stir through and simmer for 10 minutes.

    Serve with your choice of rice.

NUTRITIONAL INFORMATION, estimate only, per serve

  • CALORIES 616
  • PROTEIN 35.8g
  • FAT 38g
  • SODIUM 840mg

Thank you for trying our wonderful butter chicken recipe, let us know how yours turned out. Don’t forget to check out our other awesome meals by clicking the link below:


As a caring and hands on dad, Simon devotes himself to his family, career and health.

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