This wonderful home made Chicken and Veggie Soup is a go too favourite at home, a meal the whole family can enjoy.
INGREDIENTS
- 6 Chicken Drumsticks, skinned
- 2 Carrots peeled and sliced
- 2 Celery sticks, sliced
- 2 Medium sized potatoes, peeled and cubed
- 1 Large brown onion cut
- Hand full of Parsley, chopped
- 4 Cups Chicken stock
- 2 cups of water
- 1 Tin diced Italian tomatoes
DIRECTIONS
- In a large saucepan pour in 4 cups chicken stock, 2 cups water, chicken drumsticks, onion and parsley. Bring to the boil and simmer for 30 minutes.
- After 30 minutes pull chicken away from bone, separate gristle and small bone. Place shredded chick and bare bones back into pot.
- Add vegetables and simmer for a further 30 minutes until vegetables and chicken are soft.
OPTIONAL
You can serve with pasta noodles or pastina to make chicken noodle soup.
NUTRITIONAL INFORMATION – estimate only, per serve
- CALORIES 345
- PROTEIN 30g
- FAT 19g
- SODIUM 762g can be reduced by using salt free stock
- CARBOHYDRATES 21g
I hope you enjoyed our Chicken Veggie Soup, let us know in the comments section below and don’t forget to check out our other awesome meals by clicking the link below.
