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Pork Rib Pasta

Pork Rib Pasta

Why not impress the family with a lovely pork rib pasta that’s a great addition to any weekly meal.


  • 1 pork rib rack (can use two if feeding more people)
  • 700ml Passata
  • 1/3 cup water
  • 2 garlic cloves, crushed
  • 1 onion, diced
  • small bunch of basil, chopped
  • 1 teaspoon sugar
pork rib pasta


  1. Salt and Pepper the pork rack then slice the pork ribs along the bone to separate and prepare ingredients.
cut ribs

2. In saucepan heat on medium heat add olive oil and cook onions until translucent. Add pork ribs and brown stirring frequently to ensure not to burn onions.

brown the ribs

3. Reduce hear to low (may need to use a smaller burner) add passata, 1/3 cup water, garlic, sugar and basil and mix to combine.

4. Simmer on low for a minimum of 45 minutes. You may need to add a little water from time to time to ensure sauce doesn’t become to thick and unable to cook bones. Stir often to prevent burning at the bottom of sauce pan.

5. Meal will be ready once meat is tender and falls off the bone, serve with your preferred pasta cooked to packed instructions.

NUTRITIONAL INFORMATION Estimate only, per serve.

Includes pasta

  • CALORIES 1080
  • PROTEIN 60g
  • FAT 28g
  • SODIUM 760mg

Thank you for trying our Pork Rib Pasta recipe, let us know how you went in the comments section below and don’t forget to check out our other awesome meals here:


As a caring and hands on dad, Simon devotes himself to his family, career and health.

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