This slow cooker pulled pork recipe will change the way you eat pork forever!
INGREDIENTS
- Pork Shoulder (I used an unskinned, unboned 2.5kg shoulder)
- 1/2 cup chicken stock
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1 tablespoon Dijon or french mustard
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 large brown onion, diced/minced
- 3 cloves of garlic, minced
- 1 and 1/2 teaspoons thyme
- Optional extra – 1 tablespoon chili powder
DIRECTIONS
- Using a sharp knife remove skin and excess fat, discard skin (or make crackle!)
- Smear the bottom of your slow cooker and sides with a little olive oil and place all the ingredients into the slow cooker and then place the pork on top (without the skin and fat)
- Cook on high for 6 hours rotating the meat at the 3 hour mark. Once cooked with two forks shred the meat and remove bones.
- Serve on bed of mashed potatoes
NUTRITIONAL INFORMATION – Estimate only, per serve.
- CALORIES 560
- PROTEIN 38g
- FAT 24g
- SODIUM 840mg
- CARBOHYDRATES 48g
I hope you enjoyed our slow cooker pulled pork, let us know what you thought in the comments section below. You can also use the meat to make burgers.
Don’t forget to check out our other awesome meals by clicking the link below.
